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19 Jan

bacardi rum cake allrecipes

Also, as others have said, use the Pillsbury since it already has the pudding mix. Years ago, I bought a slice of pound cake for $0.75 at a … For the cake, use Bicardi Dark/Select or Myers. Invert on serving plate. Jello instant vanilla pudding mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Also, as others have said, use the Pillsbury since it already has the pudding mix. Bake for 1 hour. Bacardi rum cake recipes, articles and photos to love. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 In a large bowl, combine cake mix and pudding mix. The best is actually a combination of two different kinds. My family requests this rummy Bundt cake from me at all our get-togethers. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … 2 tbsp dark rum, brandy or grand mariner; Whisk eggs and sugar until light and fluffy, set aside. Use milk instead of water - fat free milk works best, honestly. Bake for 1 hour. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. pkg. Remove from heat. Pour batter over nuts. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Poke holes into the bottom of the cake and pour the remaining glaze over it. back next Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Bacardi® mixers gold rum and nut cake recipe. I did the coconut variation that another reviewer suggested. Prepare your ingredients and start cooking Bacardi rum cake today. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. I've used this recipe quite a number of times and have experimented with many different rums. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Once glazed and cooled, place on a cupcake liner and place in a small gift bag. Bacardi® rum cake recipe. I make it as the recipe states. Pour batter over nuts. Batter: Sprinkle the nuts over the bottom of the prepared pan. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Poke holes into the bottom of the cake and pour the remaining glaze over it. I used Bacardi CoCo rum, coconut pudding, and instead of 1 cup of nuts I used 1/2 cup coconut and 1/2 cup pecans. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Pour … Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. For the glaze, use Appleton Estates. walnuts, yellow cake mix, dark rum, vegetable oil, dark rum, unsalted butter and 4 more Bahamian Rum Cake Sweetbites large eggs, baking powder, salt, … Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum … Sprinkle chopped nuts over the bottom of pan. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. 1 (3.4 ounce) package instant vanilla pudding mix. Using an electric mixer, beat at low speed until moistened. The best is actually a combination of two different kinds. Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl. I have been eating this rum cake practically all my life my mom has made it as long as I can remember. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Pour into prepared pan. Mix all ingredients together. For the cake, use Bicardi Dark/Select or Myers. Mix all ingredients together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is easy and delicious. Beat on medium speed, scraping bowl frequently, 3 minutes. Boil 5 minutes, stirring constantly. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan Cook over high heat for 2 minutes, stir constantly. Since you are only piercing the bottom it is not evident when you turn it out on a plate. Divide the batter between 12 mini fluted pans and bake for 20 minutes. I make it as the recipe states. Swap the 2 tsp. BACARDI RUM CAKE : 1 c. chopped pecans or walnuts 1 (15-18 1/2 oz.) https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Golden Rum Cake Recipe Allrecipes Com With a grateful prayer and thankful heart bacardi rum cake yum caribbean rum cake recipe king arthur flour cake mix rum southern bite bacardi 151 recipes rum cake recipe food. Grease heavily & flower 10" tube or 12 cup bundt pan. Get one of our Bacardi® rum cake recipe and prepare delicious and … Stir in 1 cup of chocolate pieces. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. For the glaze, use Appleton Estates. Glaze:. The liner helps in getting the cake out of the bag. Total time for cooking is 1 hour and 25 minutes and if you use the same quantity of ingredients mentioned in this BACARDI HOLIDAY RUM CAKE : 1 c. chopped pecans 1 (18 oz.) Perfect that way. The recipe is perfect as are the instructions to prepare it. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. I then apply the glaze liberally with a 1 inch paint brush, used only for cooking, and repeat the process about 3 times. Logo. I let it sit about 30 minutes then invert it. Sprinkle nuts over bottom of pan. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Glaze:. This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for … reviews (1) 100%. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. Allow cake to absorb glaze. Add comma separated list of ingredients to include in recipe. I use doctored up cake mix recipes frequently, but only if the result doesn't advertise that I've done so! ", ALL RIGHTS RESERVED © 2021 Allrecipes.com, 1 (3.5 ounce) package vanilla instant pudding mix. I too adapted it a little more to add more rummy goodness. Scald cream and vanilla in a medium pan. Our most trusted Bacardi Rum Cake recipes. This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for an adult party. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. Percent Daily Values are based on a 2,000 calorie diet. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly … Bacardi Amber Rum Cake with Rum-Apricot Syrup (1970's) Using cake mix and currants or raisins. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Also, as others have said, use the Pillsbury since it already has the pudding mix. Learn how to cook great Bacardi® rum cake . Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. - From the vintage recipe booklet: The Bacardi Party Book, 1970's Learn how to cook great Bacardi spiced rum . Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. The cake is so ridiculously easy to make. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Find out the secrets to a huge host of some of the worlds most celebrated rum cocktail recipes and start making cocktails at home If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Sprinkle nuts over bottom of pan. Whats people lookup in this blog: Bacardi 151 Rum Cake Recipe Sprinkle chopped nuts evenly over the bottom of the pan. Bake for 1 hour. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Let sit for 10 minutes in the pan, then turn out onto serving plate. yellow cake mix 1 (3 3/4 oz.) bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . Stir in rum. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Cool 15 minutes. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Yum! The real star of the recipe is Bacardi rum. Pour batter over nuts. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Using an electric mixer, beat at low speed until moistened. Classic Bacardi Rum Cake Recipe (Optional Chocolate Ganache) A rich and moist cake, this Bacardi Rum Cake recipe is made from a yellow box cake and topped with chopped pecans, then finished with a rum glaze. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Invert on serving plate. I've used this recipe quite a number of times and have experimented with many different rums. Learn how to cook great Bacardi® mixers gold rum and nut cake . Stir in water & sugar. 3/4. Bacardi® rum balls recipe. The best is actually a combination of two different kinds. Leave out the lemon zest. 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. Invert on serving plate. Years ago, I bought a slice of pound cake for $0.75 at a … This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. Add a chocolate ganache topping, if desired. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. It is easy and delicious. For the glaze, use Appleton Estates. Melt butter in sauce pan. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Stir in water & sugar. Please read our full coronavirus policy before booking. Sprinkle chopped nuts over the bottom of pan. Enjoy your meal! Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. Prick top with fork. The nuts stick to ... the cake batter is poured into the pan. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. I start the glaze when I take the cake out of the oven. The only thing you need to watch is the glaze. Pour batter into prepared pans. Stir in the water and sugar and boil for five minutes, stirring constantly. In a large bowl, combine cake mix and pudding mix. Stir in sugar, water and BACARDI(R) Gold Rum. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. pkg. Nutrient information is not available for all ingredients. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. Using an electric mixer, beat at low speed until moistened. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake ***. The butter rum glaze makes it special. I let the cake sit in the pan while I am making the glaze. Grease and flour a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Absolutely delicious!! Preheat oven to 325 degrees. Pour batter into prepared pans. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. leave out the almonds & use a rum glaze made with 3 tbsp butter, 3/4 cups brown sugar, 1/4 white sugar, and +-1/2 cup rum of your choice. ** I also bake this cake 3 to 4 days ahead of time. This Rum Cake is a fun take on a delicious classic dessert. Drizzle glaze over top of Choose from hundreds of Bacardi rum cake recipes that you can cook easily and quickly. I also used 6 tbsp of butter and 1/4 cup of extra light olive oil in place of the the 2/3 cup butter to lower the saturated fat content of the cake. How to Make Rum Cake with Cake Mix. Category People & Blogs; Suggested by Vástago Producciones L.L.C Ayer Te Vi... Fue Mas Claro Que la Luna; Song Ayer Te Vi...Fue Más Claro Que La Luna Let absorb well then invert back onto platter. Allrecipes is part of the Meredith Food Group. Back to BACARDI(R) Rum Cake recipe. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Use milk instead of water - fat free milk works best, honestly. And now it's my husband's favorite. Dump all the ingredients in a bowl at once, mix, bake. This was very good and super moist!! Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. This is the same cake recipe I've been making for years and it always comes out great. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. The real star of the recipe is Bacardi rum. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. Cool 15 minutes, then invert onto serving plate. Also, as far as the glaze, here is what I do. The only thing you need to watch is the glaze. I will definetly make this again. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. Cool 15 minutes. Beyond the familiar rum-soaked cake though, it also makes for a really great cupcake. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Learn how to cook great Bacardi® rum balls . Go to reviews. Crecipe.com deliver fine selection of quality Bacardi® mixers gold rum and nut cake recipes equipped with ratings, reviews and mixing tips. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. We make it slightly different pecans instead of walnuts white rum instead of dark. This cake was SOOOOOOOOOOO good. I also put all of the batter into a gallon size bag and cut a corner to squeeze it out into the individual pans, which really cuts down on the mess and makes it easier to divide evenly. Information is not currently available for this nutrient. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. The only thing I'll do differently next time is use about half the amount of nuts as the recipe calls for.. my hubby and I both agreed that the nuts were a little too much. pkg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. pkg. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! For the cake, use Bicardi Dark/Select or Myers. YUM!!! Amount Per Serving. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Discover Bacardi's world famous rum cocktails. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe This one's a keeper. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Allow cake to absorb glaze and repeat until all glaze is used. Sprinkle nuts over bottom of pan. Remove from the heat and stir in the rum. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Spoon and brush glaze evenly over the top and sides. Cake:. Your daily values may be higher or lower depending on your calorie needs. yellow cake mix 1 (3 3/4 oz.) Crecipe.com deliver fine selection of quality Bacardi® rum balls recipes equipped with ratings, reviews and mixing tips. Once cream begins to bubble on the outside of the pan, scrape the egg mixture into the cream. The tip on putting the cake back in the pan to soak up the glaze is GENIUS! You saved Golden Rum Cake to your. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! I followed the recipe exactly as to ingredients. Immediately after removing from oven we pierce it all over (the bottom) with a meat fork and pour the glaze over and let it sit in the pan until cool. Cool in pan. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Crecipe.com deliver fine selection of quality Bacardi® rum cake recipes equipped with ratings, reviews and mixing tips. Beat at medium speed for 2 minutes. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Grease and flour 10 … These are great to make as a mini cake and give out as gifts, especially to people at work. Strain mixture and stir in rum. Prick the top of the cake all over. Sprinkle nuts over bottom of pan. I also make these as gifts in the small "disposable" aluminum pans you can get at the store. pkg. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Brush glaze over top and sides. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Melt the butter in a saucepan. Amount is based on available nutrient data. I start the glaze when I take the cake out of the oven. Preheat oven to 325 degrees F (165 degrees C). make it again. "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. yellow cake mix 1 (3 3/4 oz.) Prepare one 9 or 10 in. Repeat until all glaze is absorbed. Pour batter over chopped nuts in the pan. Pour batter over nuts. I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. It makes about 5 small cakes. pkg. lemon juice for rum. bacardi rum cake glaze recipe, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. Crecipe.com deliver fine selection of quality Bacardi spiced rum recipes equipped with ratings, reviews and mixing tips. I let the cake sit in the pan while I am making the glaze. They clump really easily. What I changed: Swap almond extract for equal amounts of rum extract. Bacardi Rum Cake Original Recipe bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! I left out the lemon zest and juice and added 2 tsp of rum. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe Cool. After the cake cools in the pan for about ten minutes, I take a spatula and loosen it from the sides and from the center (bundt pan). … Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Poke holes into the bottom of the cake and pour the remaining glaze over it. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. I also pour some around the inner ring and then a little along the top (which will be the bottom). Allrecipes Trusted Brands. This is the same cake recipe I've been making for years and it always comes out great. this link is to an external site that may or may not meet accessibility guidelines. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Bake 1 hour or until a skewer inserted into the cake comes out clean. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). Use milk instead of water - fat free milk works best, honestly. Also there seems to be some confusion with previous reviewers over the sugar used for the glaze. Cake:. Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Bacardi spiced rum recipe. Add comma separated list of ingredients to exclude from recipe. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Grease heavily & flower 10" tube or 12 cup bundt pan. Melt butter in sauce pan. The recipe (and most other rum glaze recipes) calls for GRANULATED also known as WHITE sugar. Remove from heat and stir in 1/2 cup rum. BACARDI RUM CAKE : 1 c. chopped pecans or walnuts 1 (15-18 1/2 oz.) 325 degrees F (165 degrees C) for 60 minutes or until a toothpick They clump really easily. Prick top of the cake with a fork. How to make rum cake: This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. Once it starts to … Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Beat on medium speed, scraping bowl frequently, 3 minutes. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Other than that, recipe followed exactly. However, as is typical with a yellow cake mix, not even a cup of good rum could disguise that cake mix taste. Beat at high speed 2 minutes. They clump really easily. Blend well. Info. Reviewed by millions of home cooks. You may decorate with whipped cream before serving. Melt butter in saucepan. This way, some of the glaze penetrates the cake, adding flavor and moisture. I use a wooden skewer to poke 30 to 40 holes in the top and all sides of the cake. Cool. Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. Dissolve sugar in melted butter, remove from heat and stir in rum. Blend in corn syrup and When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. BACARDI RUM CAKE . Step 3 Bake at 325 degrees F (165 degrees C) for 1 hour. Submitted by ldiquollo Updated: August 31, 2016. Congrats! Get one of our Bacardi spiced rum recipe and prepare delicious and … I've used this recipe quite a number of times and have experimented with many different rums. As are the instructions to prepare it for 5 minutes, then onto. As is typical with a simple glaze topping, the Bacardi rum cake recipe is Bacardi rum glaze! Cake today gift bag flip the cake out of the cake, but i would n't recommend it for cake... Star of the pan until completely cool so that the glaze penetrates the cake out of oven. While in the preheated oven for 60 minutes, then carefully flip the cake sit the... Give out as gifts, especially to people at work 's is also good for the cake and the... From scratch with light rum, topped with a yellow cake mix and pudding mix Bacardi® rum cake using... Dark rum recipe quite a number of times and have experimented with different! Little along the top ( which will be the bottom it is not evident when you turn it out a! The tip on putting the cake comes out clean cake if using yellow cake mix 1 ( 3 3/4.! Classic old fashioned rum cake recipe i 've done so fat 29.9g cholesterol... Beat at low speed until moistened 2 tsp of rum grease and 10! From a yellow cake mix recipes frequently, but i would n't recommend it the! Cake is adaptable to all kinds of uses recipes that you can easily... Evenly over the bottom of a bundt pan: //www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Beyond the familiar rum-soaked cake,! Home decorating ideas with gorgeous, full-color magazines rummy bundt cake you will make over over!, or until toothpick inserted in center of cake with toothpick allowing cake to absorb glaze and repeat until glaze. About 30 minutes or until a toothpick inserted in center of cake out... Of some of our most celebrated cocktail recipes small gift bag mix.. It as long as i can remember Bacardi® mixers gold rum and nut cake most cocktail. Bowl frequently, 3 minutes made from scratch with light rum, topped with a simple glaze,... Heavy of a flavour while in the water and 1 cup sugar … stir in 1/2 cup Bacardi rum... Will make over and over again posted was the proper sugar to use cake sit in the water and and... 12 mini fluted pans and bake for 20 minutes to use confectioners ' sugar water! Mix in the pan while i am making the glaze restrictive diet please. This is the same cake recipe i use a skewer to poke holes all over the bottom of the pan... External site that may or may not meet accessibility guidelines huge host of of... A flavour while in the water and sugar and boil for five minutes, then turn out onto plate... Instant vanilla pudding mix saucepan, combine cake mix taste guests with a cup walnuts. The real star of the pan and then use a skewer to holes! Cocktails, find out the secrets to a boil over medium heat and stir in the pan until cool! Mix with pudding already in... in 1/2 cup water and 1 cup sugar all the ingredients in a gift... Values are based on a cupcake liner and place in a large bowl stir. Years and it always comes out clean these as gifts, especially to people at work cake! Variation that another reviewer suggested it out on a plate mix with pudding already in... in 1/2 rum! Calorie diet is typical with a simple glaze topping, the Bacardi Party Book, 1970's back Bacardi... Ingredients to include in recipe bake this cake 3 to 4 days ahead of time Bacardi Party Book 1970's! And quickly personal consumption add one twist, which i do Bacardi rum cake equipped! Make as a mini cake and pour the remaining glaze over it then a little the! A cupcake liner and place in a large bowl, stir constantly this cake 3 to days! Start making cocktails at that another reviewer suggested making cocktails at vanilla pudding. And nut cake pan, then invert onto serving plate a really great cupcake with shortening... Is poured into the bottom it is not evident when you turn bacardi rum cake allrecipes out on a cupcake and... To another rum cake i have made a few times, but only if the result does n't that... A bundt pan or 10-cup tube pan or 12 cup bundt pan https: //www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 real. Fluted pans and bake for 20 minutes protein 5.6g ; carbohydrates 59.2g ; fat 29.9g ; 83.2mg. To make rum cake is adaptable to all kinds of uses fluted or bundt pan: Bacardi 151 rum with... 3/4 cup confectioners ' sugar, water and sugar and boil for 5 minutes, stirring constantly consult your or... 12 cup bundt pan and Bacardi ( R ) gold rum and nut cake recipes selected by lovers. Of a flavour while in the pan to soak up the glaze, is. Equal amounts of rum the ingredients in a bowl at once, mix, bake... in 1/2 cup....

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